I had the idea for orange and cinnamon cupcakes a couple of weeks ago. I wanted something that incorporated the zing of orange but with a warming background i.e. cinnamon.
After a couple of attempts I decided to go with soft dark brown sugar to give a richer colour and flavour and although I have come up with a dairy free version, the butter version is definitely the best.
If you want a go yourselves then here is the Orange and Cinnamon Cupcakes Recipe.
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