Tuesday 10 August 2010

It'll all end in Tiers ~ In This Case A Two Tiered 25th Wedding Anniverary Cake

25 years marriage is certainly worth celebrating, and Edward and Noreen wanted a cake befitting the occasion for the party. Noreen knew she wanted a 2 tier sponge cake incorporating the theme of the party ~ silver hearts ~ so it was up to me to come up with a few cake designs. We looked at various options and eventually settled on a 12" base cake for the first tier and a an 8" heart shaped cake for the second tier, cut so it sloped down at an angle towards the base cake. The face of the heart cake then provided the perfect frame for the inscription.

The cake is decorated with silver sugar paste hearts, but as sugar paste doesn't come in silver I had to colour some sugar paste light grey, then spray it with PME Pearl Edible Lustre Spray. This added enough sparkle to make the end result look silver. Silver ribbon was put around the base of the cake, and overlaid with piped white royal icing before being studded with silver balls. The final piece of decoration is a spray of silver sugar paste hearts jutting over the top of the heart cake. I'm pleased to say they loved it.

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